Click the link below and enjoy!
Garlic Shrimp
Saturday, July 6, 2013
Chicken and Mushrooms, by Chef John
Chicken and Mushrooms: Simple and Delicious
by Chef John
Click the link below, and enjoy!
Chicken and Mushrooms
Monday, May 27, 2013
Coming soon.......!
Well it has been some time since I have posted anything, but the truth is with all my dieting I really have not been cooking much, so to make up, I am also going to start posting about wonderful dishes I try when i eat out.
As far as cooking the only thing I made lately were two wonderful Challahs, I brought them to work and they were gone in no time. Had I left them at home they would have been gone as well, the only difference is that I would have been the one that ate them.
So from now on I will be posting about restaurants that I visit as well as a short review of the service.
As far as cooking the only thing I made lately were two wonderful Challahs, I brought them to work and they were gone in no time. Had I left them at home they would have been gone as well, the only difference is that I would have been the one that ate them.
So from now on I will be posting about restaurants that I visit as well as a short review of the service.
Thursday, February 7, 2013
Chicken Fricassee (Fricase de Pollo) Served with Cilantro-Infused Rice
Fricassees and stews are a staple of latin cuisine. Different from other regional latin cuisine, Cuban cuisine still retains many characteristic of Spanish cooking mixed with some african culinary traditions.
Ingredients
1 whole chicken cut in pieces
4 medium size potatoes
1 cup of dry cooking wine ( I use Edmundo brand)
1 medium size red onion
1 teaspoon of chopped garlic
1/2 cup of chopped green and red bell peppers
1/4 cup of finely chopped cilantro
2 leaves of Culantro (Thai Cilantro)
(http://www.caribbeanseeds.com/cilantro-culantro.htm)
2 bay leaves
1 tbsp of complete seasoning (sazon completa)
1/2 cup of Mojo Criollo (Liquid Spanish Marinade)
1 8 oz can of tomato sauce/paste
1/3 tsp of yellow food c
Fricassees and stews are a staple of latin cuisine. Different from other regional latin cuisine, Cuban cuisine still retains many characteristic of Spanish cooking mixed with some african culinary traditions.
Ingredients
1 whole chicken cut in pieces
4 medium size potatoes
1 cup of dry cooking wine ( I use Edmundo brand)
1 medium size red onion
1 teaspoon of chopped garlic
1/2 cup of chopped green and red bell peppers
1/4 cup of finely chopped cilantro
2 leaves of Culantro (Thai Cilantro)
(http://www.caribbeanseeds.com/cilantro-culantro.htm)
1 tbsp of complete seasoning (sazon completa)
1/2 cup of Mojo Criollo (Liquid Spanish Marinade)
1 8 oz can of tomato sauce/paste
1/3 tsp of yellow food c
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