French's French Fried Onions Chicken

This recipe is not mine, but I wanna post it because I tried it and I looooooove it. Instead of using bread crumbs  I used crushed French's French Fried onions and the result was scrupmtious.

Ingredients:

2 regular size boneless, skinless chicken breasts
1 large can of French's French Fried onions.
2 eggs

Season your chicken however you like, i marinade my chicken in Spanish Marinade (Mojo Criollo, whichever brand you want).
I sprinkle my favorite spices, usually, black pepper, oregano, dried cilantro, a bit of cumen, but again it is up to you what spices you use. Crush about 2 cups of the french fried onions inside a ziplock bag. after the chicken has been in the marinade for about an hour, remove it, dip in the eggs and then cover it with the crushed onions and placed on a baking pan. Bake at 400 degrees for 20 minutes, until brown and crispy.